The Agbalumo Or Udara Cocktail You Have To Try
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What you'll need
- 3 ripe Agbalumos
- 2 tbsps honey
- 1 tsp sugar
- 2 cups water or soda water
- 1 tbsp Angostura Bitters (or any other bitters of your choice)
- 2 shots Hennessy (Optional)
- Ice cubes
- Cocktail glass
- Blender
Directions
- Wash and peel your agbalumo fruits, scrape out the flesh from the skin and seeds and pour into a blender. scraping the seeds and the skin for all the elements of the fruit into a bowl.
- Add the honey, sugar and water (use soda water if you want some fizziness) in the blender and blend until smooth.
- Pour over a sieve into a bowl or jug to get the pulp out of your drink.
- Stir in the Angostura bitters.
- Add the Hennessy.
- Serve your agbalumo cocktail in a cocktail glass filled with ice.